I sat down with the extravagantly-hatted Damon Boelte himself, founder of the longest-running bars & cocktails podcast The Speakeasy as well as owner of Grand Army bar in Brooklyn, musician, and bartender of decades standing.
We talked about him going from never having worked in hospitality to being the bar manager in four weeks, did a Where Are They Now for the OG bartending crew of Prime Meats in Brooklyn, learn the origin story of the Hard Start cocktail (and who named it), and why we don't need umbrellas in hotel rooms for them to be luxury any more than we need sleeve gaiters and twirly moustaches to be mixologists nowadays, and a whole bunch more.
Enjoy!
Damon on IG: https://www.instagram.com/damonboelte/?hl=en
Grand Army bar: https://www.instagram.com/grandarmybar/?hl=en
The Speakeasy podcast: https://www.instagram.com/speakeasypodcast/?hl=en
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They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
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