
The Philip Duff Show
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
Podcasting since 2022 • 127 episodes
The Philip Duff Show
Latest Episodes
#127, Miguel Lancha, global beverage consultant, former head of beverage for Jose Andres Group
Miguel became a mainstay of the burgeoning Spanish cocktail scene in the early 2000s, and we met in 2008, when he brought a crew of Spanish bartenders to the Bols Bartender Academy, which I had founded in Amsterdam. We stayed friends and soon a...
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Episode 127
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1:41:29

#126, Christian Balke, founder, SIP Advocacy Program (Pernod-Ricard worldwide), Team Leader, Advocacy & Education, Pernod-Ricard Deutschland
Me and Christian met almost twenty years ago; when I was still living in the Netherlands, my friend Robin Weiss asked me to help judge the Havana Club Germany bartender contests, and Christian was involved even back then. In the nex...
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Episode 126
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1:57:31

#125, BONUS, Amir Babayoff, beverage director, Ophelia Lounge, NYC (collab dual-cast with The Speakeasy podcast)
This is the last of our Tales-recorded episodes, and our final collab with The Speakeasy!Amir, originally from Tel Aviv, runs the cocktail program at one of Manhattan's hidden gems, the amazing Ophelia Lounge on top of the Beekman Tower,...
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Episode 125
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36:38

#124, Francois Monti, author, drinks writer, vermouth fanatic
Francois escaped growing up in Belgium and, God help us, working in banking, to become a drinks writer, relocating to his beloved Spain and becoming an in-demand consultant to brands and bars, a World's 50 Best Bars Academy Chair, a drinks writ...
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Episode 124
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1:55:59

#123, BONUS, Sahil Beri, master blender (and interim CEO), The Australian Bitters Co. (collab dual-cast with The Speakeasy podcast)
Sahil was down in New Orleans to re-launch Australian Bitters Co. in the US, and also because Australian Bitters Co scored both gold and silver medals in the New Orleans Spirits Competition, so me and Greg Benson of The Speakeasy lured...
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Episode 123
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18:18
