The Philip Duff Show
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
Podcasting since 2022 • 125 episodes
The Philip Duff Show
Latest Episodes
#125, BONUS, Amir Babayoff, beverage director, Ophelia Lounge, NYC (collab dual-cast with The Speakeasy podcast)
This is the last of our Tales-recorded episodes, and our final collab with The Speakeasy!Amir, originally from Tel Aviv, runs the cocktail program at one of Manhattan's hidden gems, the amazing Ophelia Lounge on top of the Beekman Tower,...
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Episode 125
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36:38
#124, Francois Monti, author, drinks writer, vermouth fanatic
Francois escaped growing up in Belgium and, God help us, working in banking, to become a drinks writer, relocating to his beloved Spain and becoming an in-demand consultant to brands and bars, a World's 50 Best Bars Academy Chair, a drinks writ...
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Episode 124
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1:55:59
#123, BONUS, Sahil Beri, master blender (and interim CEO), The Australian Bitters Co. (collab dual-cast with The Speakeasy podcast)
Sahil was down in New Orleans to re-launch Australian Bitters Co. in the US, and also because Australian Bitters Co scored both gold and silver medals in the New Orleans Spirits Competition, so me and Greg Benson of The Speakeasy lured...
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Episode 123
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18:18
#122, Jake Burger, mixologist, London bar owner, Portobello Road gin distiller, raconteur
Jake's one of the OG's of the UK bar scene, first making waves by winning multiple cocktail and bartending contests (including one where he won a £10, 000 diamond) when based out of his native Leeds, working in Leeds' top bars and then opening ...
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Episode 122
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3:10:53
#121, BONUS, Alan Murungi & Guy Brennan, Founders of Procera Gin (collab dual-cast with The Speakeasy podcast)
Down in New Orleans during the Tales of the Cocktail festival, I helped Procera, a luxury gin from Kenya, to run a private hospitality House, which came complete with a pool, so myself and Greg Benson of The Speakeasy had the bright idea to int...
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Episode 121
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30:49
