Adam, a native Scot, spent a decade working for the Hawksmoor group, including a five-year stint opening and running the bar at their first-ever US branch here in New York, and he's just moved back to London, so I thought we'd have a chat.I...

Caitlin makes some of America’s best eaux-des-vie, as well as America’s first-ever single malt whiskey, McCarthy’s. (American Single Malt was only recognized by the US government’s TTB as a legal category about a month ago, but McCarthy’s s...

I'm not sure exactly where me and Oisin met, but we definitely had a drink to hand!Born in New Jersey, he moved to Ireland when he was just 10, so he's lived there for far longer than I have - in fact he moved there more...

Ever wondered what'd happen if I sat down with Steve Schneider for three hours over half a bottle of whisky and numerous beers?Wonder no more!Steve's been a friend since his time bartending (and later managing) Employees Only NY, and I'...

Giuseppe's an old friend, so when I heard he'd be in NY we made time to sit down and catch up over a negroni or two. Yet another Italian bartender transplanted to London, Giuseppe worked at some of the OG cocktail bars back in the day, was ...