
The Philip Duff Show
Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff.
Podcasting since 2022 • 112 episodes
The Philip Duff Show
Latest Episodes
#112, Josh Harris, founder, Trick Dog (San Francisco), Pig & Punch, and forthcoming Quik Dog
Me, Josh and a bunch of other people (including Julio Bermejo and Mauro Mahjoub) were together in Yerevan for Yerevan Cocktail Week (YCW), so I took the chance to tape an episode with Josh, who I always run into at Tales of the Cocktail, but ne...
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Episode 112
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1:55:40

#111, Patrick Pistolesi, owner Drink Kong and Nite Kong, Rome, co-founder NIO Cocktails
Taped live in an annoyingly child-ridden park on a lovely day in NYC, myself and the rock 'n' roll Irish-Italian Rome-based cocktail bar owner Patrick Pistolesi cracked some all-American tariff-free beers, washed 'em down with mezcal and 'Muric...
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Episode 111
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1:48:28

#110, Ektoras Binikos, founder, Sugar Monk, Bitter Monk and Atheras Spirits
Ektoras Binikos opened Sugar Monk cocktail bar in Harlem just 9 months before the COVID lockdowns kicked off, after a career in both art and mixology, having emigrated to Manhattan from his native Greece. While weathering the storm of the lockd...
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Episode 110
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1:51:50

#109, Tony Sachs, Philip Duff Show regular, drinks writer, bon vivant
Regular listeners will know New York drinks writer Tony Sachs, who occupies a place in The Philip Duff Show universe somewhere between "henchman" and "drinking buddy". It's been a while since we convened to drink our way through the...
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Episode 109
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2:45:39

#108, Warren Bobrow, creator KLAUS THC beverages, cocktail book author, cannabis advocate
Warren has written six cocktail books - including on cannabis cocktails, as well as more conventional cocktail tomes - and he was way ahead of what is now a trend of quitting alcohol, back in 2018, during Tales of the Cocktail, which is like qu...
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Episode 108
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1:35:15
